Healthier One-Pan BBQ Chicken and Potatoes recipe


Healthier One-Pan BBQ Chicken and Potatoes

  • 1/2 cup Gefen Unsweetened Applesauce
  • 1/4 cup honey
  • 1/4 cup red wine (I like Moscato, such as Teperberg)
  • 2 tablespoons Tuscanini Balsamic Vinegar
  • 1/3 cup Tuscanini Tomato Paste
  • 4 chicken bottoms, thighs and legs separated
  • 4 to 5 medium Yukon gold potatoes, peeled and cubed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika


Start Cooking

Prepare the Chicken and Potatoes

  1. Mix the sauce ingredients in a bowl.
  2. Preheat oven to 350 degrees Fahrenheit. Place potatoes and chicken into a baking dish. Shake on the spices to cover. Pour the BBQ sauce on top. Rub into chicken and potatoes.
  3. Bake covered for about two hours. Uncover and baste. Continue to bake uncovered for another 15 minutes. The sauce will reduce and thicken. The chicken and potatoes should be very soft; if they aren’t yet, keep cooking, covered, until they are.


See the full recipe by Rena Tuchinsky >>